Basil
$1.00Ocimum basilicum
Common name: Basil
Scientific name: Ocimum basilicum
Basil/ Sweet Basil, is an annual herbaceous herb plant of the mint family (Lamiaceae). Basil is grown for its aromatic leaves as a culinary herb, condiment or spice.
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Rosemary, Sage, Mint, and Thyme bring a natural scent to your house as much as it adds a natural taste to your food! Browse through our wide range of edibles and herbs that could be purchased from Hayleys Agriculture Plant Nurseries.
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Ocimum basilicum
Common name: Basil
Scientific name: Ocimum basilicum
Basil/ Sweet Basil, is an annual herbaceous herb plant of the mint family (Lamiaceae). Basil is grown for its aromatic leaves as a culinary herb, condiment or spice.
Mentha piperita
Common name: Mint
Scientific name: Mentha piperita
Mint is an aromatic perennial which is most commonly grown as a culinary or medicinal herb and ground cover. The leaf and oil are used as medicine and in culinary.
Lycopersicum esculentum
Common name: Ornamental Capsicum
Scientific name: Lycopersicum esculentum Ornamental
Ornamental Capsicum plants are pretty enough to eat, but shine as landscape plants in the garden.
Salvia rosmarinus
Common name: Rosemary
Scientific name: Salvia rosmarinus
Rosemary is a fragrant evergreen with needle-like leaves. Leaves and its oil are commonly used in food and also to make medicine. This distinctive herb with a sweet, resinous flavor is used as a culinary condiment, to make bodily perfumes aromatic and in traditional medicine.
Salvia officinalis
Common name: Sage
Scientific name: Salvia officinalis
Sage is also called as Garden Sage, Culinary Sage, or Common Sage. This perennial, evergreen subshrub is a popular aromatic herb of the mint family (Lamiaceae).
Thymus vulgaris
Common name: Thyme
Scientific name: Thymus vulgaris
Garden Thyme or Common Thyme is a flowering plant in the mint family (Lamiaceae). Thyme is one of the best known and most widely used aromatic culinary herb.