Rosemary, Sage, Mint, and Thyme bring a natural scent to your house as much as it adds a natural taste to your food! Browse through our wide range of edibles and herbs that could be purchased from Hayleys Agriculture Plant Nurseries.

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Ocimum basilicum

Common name: Basil

Scientific name: Ocimum basilicum

Basil/ Sweet Basil, is an annual herbaceous herb plant of the mint family (Lamiaceae). Basil is grown for its aromatic leaves as a culinary herb, condiment or spice.



Mentha piperita

Common name: Mint

Scientific name: Mentha piperita

Mint is an aromatic perennial which is most commonly grown as a culinary or medicinal herb and ground cover. The leaf and oil are used as medicine and in culinary.

Ornamental Capsicum


Lycopersicum esculentum

Common name: Ornamental Capsicum

Scientific name: Lycopersicum esculentum Ornamental

Ornamental Capsicum plants are pretty enough to eat, but shine as landscape plants in the garden.



Salvia rosmarinus

Common name: Rosemary

Scientific name: Salvia rosmarinus

Rosemary is a fragrant evergreen with needle-like leaves. Leaves and its oil are commonly used in food and also to make medicine. This distinctive herb with a sweet, resinous flavor is used as a culinary condiment, to make bodily perfumes aromatic and in traditional medicine.



Salvia officinalis

Common name: Sage

Scientific name: Salvia officinalis

Sage is also called as Garden Sage, Culinary Sage, or Common Sage. This perennial, evergreen subshrub is a popular aromatic herb of the mint family (Lamiaceae).



Thymus vulgaris

Common name: Thyme

Scientific name: Thymus vulgaris

Garden Thyme or Common Thyme is a flowering plant in the mint family (Lamiaceae). Thyme is one of the best known and most widely used aromatic culinary herb.